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Brewology
June 2026

St Austell BIG JOB

St Austell Brewery, rooted in Cornwall since 1851, presents Big Job as a 7.2% Double IPA built around Maris Otter malt and a serious charge of Centennial, Citra and Cascade. I tasted it from […]
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Brewology
May 2026

Flaked Adjuncts in Brewing: A Mechanistic Mini-Review

Abstract Pre-gelatinised flaked cereals are frequently used as purposeful formulation tools rather than simple extract extenders, yet their effects are often presented ingredient-by-ingredient rather than through shared mechanisms. This short communication synthesises brewing literature […]
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Brewology
April 2026

Tarandrus 9 (v2)

Tarandrus – Unveil the Mystery, Savour the Warmth. It began with a whisper, a subtle yet irresistible call from the shadows of tradition and craft, beckoning during the long, cold embrace of winter. From […]
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